Pesto

The cool morning air chills my cheeks. Fall seems to have finally arrived. Soon it will be time to plant the garlic and cover the ground for the winter. Today, the basil calls me.

The cooler weather means the basil will soon die. Already her leaves yellow. Soon, I will no longer be able to pick fresh basil to add to my salads, my pizza, my sauces. Today, I need to preserve that flavor and aroma for colder months. Today, I need to make pesto.

My history with pesto is short and not illustrious. In the garden, the plant grows faster than my need for it, especially as I only cook for one – and that rarely. But the scent of basil on my hands makes the growing of it worthwhile, and the taste is heavenly.

My first attempts at making pesto were poor. I didn’t have the correct equipment or ingredients. I was “winging it,” as I am prone to do, and the results were thick, bitter, and black. Too much garlic, too much parmesan, not enough oil, not enough lemon juice.

I have made several small batches since then, working on the texture and taste that appeals to me. The recipes are fairly consistent, and not difficult, but my lack of precision lends variety to my batches. Even with this year-end batch, most of which I will freeze, I ran out of lemon juice and made the last batch with lime juice. I kinda like it!

As I enjoy my pesto on pasta, I give thanks that God created such pleasures for my senses. The vestiges of the Puritans which still echo in our society tell us sensual pleasure is a sin. But God made such amazing aromas and tastes and textures. God gave us the ability to smell and taste and sense. He wants us to appreciate these marvelous gifts He gives us. Not to excess, of course; not to the point that the gift becomes more important than the giver, but what a gift!

You are worthy, our Lord and God, to receive glory and honor and power, for you created all things, and by your will they were created and existed. Revelation 4:11.

He created a world filled with beauty and flavor and aromas and an endless array of tactile experiences. Not all of them are lovely. Not everything smells as good as basil or tastes as good as pesto. But isn’t that the beauty as well? The world would be a drab place if everything were the same. (Images from dystopian movies fill my head!)

Henry Van Dyke, the noted poet and theologian from the turn of the 20^th century, reminds us that the “the woods would be very silent if no birds sang except those who sang best.” While he was encouraging us to use our God-given talents no matter how inadequate they may seem, he also speaks to the beautiful and joyful noise created by different birds’ unique voices. Or different humans’ unique voices. Or different flavors and aromas and textures. What beauty there can be in a diverse array of thoughts and ideas and attitudes and talents and looks and abilities if all are joined to give thanks and glory to God.

Without being joined with the nuts and cheese and garlic and oil and lemon juice, the basil leaves would wither on the vine or brown on the kitchen sink. Now they have been transformed into a delicious sauce that will bring flavor and joy to my meals for months to come.

God saw everything that he had made. And indeed, it was very good. And there was evening and there was morning, the sixth day. Genesis 1:31.

May you rejoice in God’s glorious creation today and give thanks for the multitude of sight and sounds and smells that fill your day.

Love in Christ, Betsy